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Increased my temp and have air lock activity.

My brew at `7 days.

What yeast are you using?

Dont' want to loose that dead guy taste. At my current gravity of 1.026, I am at 5.76% abv - lower than the real McCoy.

wlp041, pacific ale yeast. Optimum Fermentation Temperature: 65-68°F So my ferm temp was less than 65, at 64. Whitelabs guy said esters will not be an issue at that stage, so ramp up the temp. He said esters only an issue during the first 48 hours.

Thanks for all the feedback. Talked to Whitelabs today. They said to raise my temp to ~ 67 and that should allow beer to finish out. So, I will see what happens. At 14 days, the beer is tasting pretty good.

It is your undead guy clone. All grain. Do you think I should raise the ferm temperature?

post boil gravity was 1.069. gravity at 14 days in primary is 1.026. steady ferm temp of 64. this seems high at 1.026. any ideas?

is your co2 food grade or industrial grade?

Oxyclean works for me. I use the free version - free of dye and perfume. Never had a negative issue but I don't leave in my equipment for longer than a hour because it does its duty before that time. It is a lot less expensive than pbw. I guess the pbw people would say it is better because they...

Sounds goood

I guess i got lucky. maybe is a a promo for the day I ordered.

What was your ratio of coffee to water?

How did you build your stir box?

Do you sell just the sparge assembly?

Mine was 49, but at checkout I got a $10 discount and free shipping. Don't know why. Nice surprise.

Scored one this weekend from overstock.com for net $39.05.

I use oxyclean . The one that is free of dyed and perfume. I believe it is called Free. I use it for all my cleaning.

Is this from dry hopping?