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I've never boiled my sanitizing watter and never had any problems so I say NO

go ahead and buy the Mr. beer kit you'll get hooked and soon will be upgrading your equipment.

they are both decent machines, I've used acer's before with no problems have not had the opportunity to work with Asus though, as far as the office programs they usually will not come with any unless you request them and it costs extra.

It's an improvement on vista but it is supposed to be able to run xp programs in a virtual environment that is hidden to the user. we've been testing it here at work and i think its great

I was cleaning out or server room a few weeks ago and found an original copy of 3.1 still in the box unopened.

go ahead and keg it should be awesome by now it could be your best brew yet

i almost fell out of my chair when I read this:D

let it finish don't pass judgment early

welcome and cheers

relax it can take a couple three days to start seeing the fermentation and just because you don't see anything dose mean that its not working, wait a week take a reading.

I'll have to check out the whine makers shop I've never been there. I've gone the the whine makers guild store in Dublin and they only have extract kits, no grains no hops no yeast only kits (lame) and very little equipment. I do like gentiles but many times when I go in there they don't have...

Anyone know of any good home brew stores in/near Columbus I only know of Gentiles in Grandview and the Wine Makers Guild in Dublin

5 irish red 5 wheat 5 dunkel 13158 + 15 = 13173

I always share with everyone who wants to try and those who don't like it (Usually natural light drinkers) get told that this is what real beer is supposed to taste like and they go back to drinking their skunk water.

the reason you want to cool the wort as fast as possible is to limit the time it is exposed to the air to avoid any possible stray or unintended yeast strands form getting in, which can cause many undesired tastes in your brew. The quicker you get it cooled, pitched and sealed the less chance...

Thats not going to mess it up at all, I've done this before and like hamiltont said, 1/2 cup is not going to make much of a difference. I "boosted" and Irish red last year by adding an extra 2lb's of dark brown sugar dissolved in some water in mid ferment and yes the yeast went into overdrive...

I've been brewing for just over 2 years, not sure why it took me so long to find this site, but I've been reading through a lot of the posts and can see that there are a lot of knowledgeable Brewers here. Wish I would have known about this site when I started, It could have saved me lots of...