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Havent Tried brewing it yet. Thoughts? Imperial Stout Recipe 15 lbs Organic 2-row 2 lbs Organic roasted barley 1 lbs Organic chocolate malt 1 lbs Organic C-120L 1 lbs Flaked Oats 1 lbs Coffee Beans (brew it) 5 lbs Blackberries (secondary) Medium Toast American Oak Chips 1 oz UK...

Definitely secondary for 2 weeks

I hear people freeze fruit whenever they make a fruit beer. it somehow helps with breaking cells or something that to get more sugar. Should I freeze them?

Should I put them in whole to get more heat or does cutting them up produce more heat?

Thank you for the suggestion I'll keep it in mind when I brew this bad boy up. I havent even thought of a name yet haha.

Thanks for the reply! I think I'll cut them up so it's easier to take them out. Your Version sounds amazing also. Tell me how it turns out.

Hey guys this might be my first all grain batch. Please share your thoughts whatever they may be. Cascadian Dark Ale 10 lbs Organic 2 row malt 2 lb Briess organic C-60L (Caramel) .5 lb Weyermann Dehusked Carafa II .25 lb Midnight Wheat .25 lb organic chocolate 1 lbs Flaked oats...

Hey guys I just wanted to get your thoughts on this dark wheat beer with a little bit of heat to it. This has the possibility of being my first all grain brew so any thoughts are greatly appreciated. A Midnight in Hell Wheat Beer 5 lbs 2-row malt 2.5 lbs Midnight Wheat malt 2.5 lbs Wheat malt...

Hey this is my first post and i was wondering if I can get your opinion on a recipe I developed. I've brewed 2 Extract with grains recipes and I want to make the jump to All Grain for my next batch. What are your thoughts on this Belgian wit recipe I created today? Peach Belgian Wit 5 lbs...