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What a great beer this is. I've never actually had the real deal but brewed this recipe all grain and it was so much better than any IPA I've made before. My friends loved it also which is why I'm getting ready to brew another batch. Found a pound of citra leaf for 24 shipped at label peelers...

Transferred my batch to secondary yesterday after 2 weeks. My OG was 1.074, 1.022 yesterday. Coffee taste was prominent and it already tasted pretty decent.

Brewing this stout today. I'm using wyeast 1056 and using more nugget to bring the IBUs up to about 54. Looking forward to this big brew, it's my 4th all grain cook.

Great job! What tool did you use to cut out the shelf supports?

Ordered my ingredients for this beer today. I haven't bottled in forever but this one will get bottled so that I can try one periodically. I read this entire thread last night! Some things I took away were to definitely change the 2 row base for your equipment. Beersmith is having me use 13lbs...

I completed my conversion today. I also received one of the newer ones with a door that had glued on foam in shape of the shelving which was covered in plastic. I was able to rip all of that out and get the foam flat enough to mount the dry erase board. I used the original seal and gorilla glued...