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Recipe I used. Got it from Brooklyn brew shops book. 11.5 pounds Belgian Pilsner malt, 2.5 pounds Vienna malt, 0.5 pound Biscuit malt, 0.5 pound Aromatic malt 60 3 ounces Simcoe hops, divided into sixths

Simcoe IPAs are great! I made one back in April. Honestly the best IPA I've ever had. DO IT!

Full Tilt Imperial Pumpkin Ale......had it at a Maryland Microbrew festival...... Actually had to spit it out...

After 4 weeks in the bottle, my friends and I dove into this beer! Everyone enjoyed it! Took a few to a BYOB sushi place and a few more the following day as we brewed! Thanks for posting recipe. Think I may need to drop this into the rotation!

Did the everyday IPA for the third time on Sunday. I used Amarillo hops and nugget hops instead of what the original recipe called for. Also added 1/2 lb of sun dried apricots this morning. Hoping to get something between a Nugget Nectar and a #9!

Still needs time to clear before I bottle it, but here is a honey dew mead....super sweet! Taste like honey dew melon!

Followed your first recipe to a T. I did use leaf hops instead of pellets....primed with maple syrup....

Tried one after two weeks in bottle. I've honestly have never had an amber ale, but this is good. Touch of sweetness, touch of bitterness. Sure it will be even better with a bit more age to it!

For priming. I used one cup. I usually use different types of honey to prime and have used maple syrup with a porter and brown ale before. Expensive, but works!

After about two months, I finally bottled this beer. Tasted great and I can't wait for it to carb up! Used some organic maple syrup, so, hoping that will work out well!

Good time of year for the choc milk stout! By the time it's ready, cooler weather will on its way!

Gallon carboy.

Mmmmmmm hmmmm. Breckenridge Vanilla Porter is a MUST!

Simcoe is one of my favorite hops. I also love Citra hops too, prob right next to Simcoe. Tough call.

Looks good! Tube just a bit in. You don't want it in the beer.

I'm not sure MSNBC has ever had a full well..... I live in the Baltimore area and worked in the city for awhile. Study def holds true for the area. I spent a year working at a special education school. Before we took the kids to the playground for recess, we had to clean up needles, dime...

The people who run the BMC have my respect because they can mass produce a consistent product( even if it taste bad). I think most people who drink it don't know any better or just don't care. Who knows! There needs to be a legit study done to see the difference between BMC drinkers and...

I've done something similar, but, pulled a broken thermometer glass out of my feet after taking a temp reading.

I started with the BBS kit and am a big fan! I still use their recipes, I just do 5 gal batches. Tasty stuff. Watch their youtube videos. They are simple but helpful. Read instructions several times before you start. Easy easy, so enjoy the process!

Get a turkey fryer at Home Depot. Comes with burner and pot. 60$ I think.