Search results

So- had suck back today in my airlock. Used some old starsan water I had from my brew session 3 weeks ago..... Should I worry or just sit back and chill?

Sorry! Lol! If it makes you feel worse, I enjoyed it with some delicious sushi last night!

Nice! Looking forward to trying it!

Making the amber tomorrow! Looking forward to trying it!

Lol! Those 21st amend barley wine cans are four for 16$ at the store! I like the idea of making a six-er out of whatever is in stock.

I was at the only good beer store in my area last night. I usually only go when I'm in the mood for a barley wine or I'm out of HB. I was checking out the make your own 6 pack section. They often have random bottles of DFH, troeggs, etc. Last night I hit gold. Six good beers, all 10.5% or...

What's a brewing?

If you add fruit after a week or two of fermentation, there should be enough alcohol(depending on ABV) to help an infection from starting.

I've made several gallon batches of JOAM with some fruit or yeast variations. I've found that if I use something like safale 95, it clears and taste better just a bit quicker than with bread yeast....

Has anyone ever made the Well Made Triple? I was thinking of making it this weekend, but, wanted to see what everyone thought.

St marys county

In MD, it's county by county . One of our counties, Cecil I think, you can sell wine without a license or permit!!!

I just had this experience with dry hopping Citra hops. AMAZING aroma, but- a tad grassy. The beer I had was only 5 days old. I always sample a bottle at 5 days( just some ritual I have). So- I'm hoping the grassyness fades a bit.

I just made a Citra Only IPA. 5 gal. Dry hopped an ounce of Citra. I got that grassy taste, almost a little too grassy. Amazing aroma tho!

I'd go less. I made three gallons of cider back in February with one lime per gallon.....whoa! Ive read if you use lime, just use the zest..... My two cents tho!

Interesting read either way. It's scary how GMO's are in everything!

Be careful with lime. It is very overpowering.

Yes! I seriously think it was one of the best ipas I've ever had.

Add more grain! Get an ABV boost! I usually end up adding more hops and have recently started to dry hop. I just bottled five gal of the Simcoe IPA but used Citra hops instead and dry hopped an extra oz!

I want to try the grapefruit one when my wife pops our baby out since she really wants to try it. Has anyone tried the Edelweiss? Seems interesting....