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Me thinks I'll be taking the torch to my wieght bench next week!!!!! That set-up is truly awesome!! :rockin: I'm sort of an electronics geek, so I'm kinda curious as to what you got in that control panel!!

Hopefully, some of it will settle out as it conditions further. I definitely wouldn't try to re-bottle. Too many possibilities of ruining the beer. Also, the whole question of re-priming is kind of hard to figure out. No sense in risking exploding bottles. You could try keeping the bottles at...

If you're worried about it, a few bucks for new yeast is definitely worth the piece of mind. Better than spending a month or more while it ferments worrying about having to drink bad beer!! As far as the adjuncts, are you adding the brown sugar to the wort or using it for priming? The last...

I always invite a friend who's interested in learning about home brewing!!!! "Here hold this....this is one of the most important steps!! Drop it and the whole world of beer will rain hate down upon you!!!!!!!"

Another consideration is how much water you boil...Whenever I brew with LME, I always try to boil as close to 5 gallons as possible. I've noticed this helps because of less chance of scorching the LME during the boil.