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I agree that undercarbed is better than under attenuated. I am at 15 days right now, and just took a reading of 1.032. We've had temps soar into the low 100s here, but it is in a shaded barn that shouldn't be exceeding 98 at the most. Glad to hear everyone else has had similar luck with...

Well I know there's lots of threads about fermenting these bad boys, but.... What are some of yall's advice for bottling. I've been saving the big bottles (most of which were corked) and it sounds like I should not bottle in anything other than these to avoid any broken bottles. My main...

First off, I'm definitely looking forward to using this forum much more. I've been brewing for a couple of years now, and just this summer I got a fridge to dedicate to fermentation, which has increased my brewing quantities tremendously. I can fit two 5 gallon carboys in the fridge, as...

Hey everyone. Just wanted to say hello. I am a homebrewer from Dallas, TX and look forward to being part of this community. Look forward to picking ya brains.