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Yakima 728
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  1. K

    Fermentation stopping prematurely?

    Ah... definitely didn't know that. I will do that too. Thanks for the tip.
  2. K

    Fermentation stopping prematurely?

    Cool... so I will go with a full packet next time. When you say starter, are you referring to rehydration of the yeast? If so, I did... rehydrated per the directions on the side of the packet. I think I went for 105 degrees for approximately 15 minutes in about 1 oz of water for half the...
  3. K

    Fermentation stopping prematurely?

    Novice cider/winemaker here. Looking to make a somewhat high ABV cider/wine (i.e., 10% - 12%), and not concerned about clarity or bottling, at this point. Tried a couple of one-gallon batches over the past month or so, but not achieving the desired results. First batch was one gallon of...
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