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I am now following you. Is this for new followers only?

Having just looked into this a little further, you do realize you are making a argument for no pesticides on grain with a movie that is a blatant copy of the "Wheat belly" diet? The website even sells "no wheat for six weeks" versions of the movie for $97.

I think the part he was responding to was the ceilac spike. I would call bull on that too. Part of the "ceilac" spike is it simply being popular to be gluten free. The problem with that is if you stop eating gluten long enough you body stops producing the enzyme to break it down making you...

They make fantastic fermenters. I have two of them:ban:

Pm silentdrinker he might buy them.:)

How much water is in your honey? Generally honey is 15 to 20 piece to water. 1.85 gallons according to the got mead calculator. That is assuming it 80ish percent sugar. At 95 percent sugar it is 1.55, But that is a solid at that point.

You beat me there.:D;)

Water here in Portland is pretty cold I can with whirlpooling get it to 75 ish in under 10 minutes.

Ordered... I forgot to post my user name though. I got distracted:tank:.

My recommendation is: For 5 Gallons 2oz cascade FWH 2oz citra 15 min 2oz citra 10 min 2oz simco 10 min 2oz citra 5 min 2oz cascade 5 min Hop stand 30min 2oz cascade dry 1oz Amarillo dry Second dry hop 2oz cascade 2oz citra

Just to clarify you don't want the harsh bitterness of 10 barrels apocalypse (70 ibu)you want the smooth bitterness of Joe(70 ibu). First wort hopping with late hop additions will give you the bitterness you are looking for in a beer. Also I get harshness from Amarillo in the 60-30 minute range.

Yes ditch the pre hopped kits. I don't think the people who manufacture them drink beer. You can make great tasting award winning beer with extract, it may take a little time but it is worth it.:mug:

Castle malting it is in Dutch I believe.

Here is another picture with out my hand in it.

I did the first mash at a 40F... What I am doing is a little different than the OP guy. I am taking only the water soluble parts of the grain. Then adding it to a second mash. Ideally I would have added the spent grain from the first mash into a third mash to convert the starch that is not...

It was a 10 is pound recipe originally. What I did was 9 pounds Maris otter for the NEM mash and 7 pounds for the hot mash. I heated the NEM liquid to temp and added it to the hot mash like normal. Mashed for 30 minutes. I my SG was 1.046 and it settled out at 1.006. It has a full mouth feel but...

I have that too. The description is in German for some of the German malts and French for some of the Belgian malts I believe. You could try google translate.

The big three, now the big two did and have done wonderful things for the sciences of malting, barley growing and hop growing. They paid/lobbied for their own self I treat but it helped everyone. We wouldn't even be haveing the argument with out them. I don't like their products but many do. I...

Correlation does not equal causation. As was mentioned before this is a meta data study. It is crap. The only thing the writers of this paper should do is study the word "bias". There is a link between cancer and age. The older you are the more likely you are to get cancer until even that...

He was brewing super low alcohol beers before it was cool.