3# amber dme
5# 2row
2.5# Munich malt
.5# special B
.5# chocolate malts
1# Belgian dark candi syrup
mash 2row munich special B and chocolate malts for 45-50 mins at 155 deg
sparged 168 for 10 mins
then turned the burner on and brought to a boil added DME and hops
60 min boil
20z of...