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I am using oak chips. @Bokonon - Sounds like a plan. I will let you know how it turns out.

I was thinking a week on the oak cubes but would this be too much? Or I was thining I could dry hop for a week and then add the oak cubes and taste daily until I am satisfied with the flavor and rack to another carboy. I am bottling. Thanks again. :mug:

Soory about the lack of alpha on the hops. I am newbie. They have probably been sitting in a freezer for a year. Where would I get the info for the alpha?

I just ordered some ingredients but I am not sure of my hop schedule for my extract recipe. 7 lbs - Canadian Pale LME 1 lb - Caramel 60L 0.5 - Victory (toasted in oven for 20 mins) 2 oz Cascade - 60 mins 1 oz Cascade - 5 1 oz Cascade Dry 4 oz Bourbon Soaked Oak chips in secondary...

Can I modify the existing tower or will I need a new tower?

Any idea mow many ball locks you can fit in there? I was thinking about using picnics taps on the extra since it is a single tower.

Updated above....

Nice older Kenmore Kegerator. Good working condition, ready to be set up, cold. Has all the stuff needed to set it up to include a 7 gallon empty keg. Get a keg and get ready to party. http://picasaweb.google.com/jnpeter/Kegerator?authkey=DwSveOppmqY $125, I am having my cousin check...

I had posted this in Classified but thought in might need to go here. What do you think. Are these a good buy for $75? I am waiting on answers on previous use and last inspection. http://picasaweb.google.com/jnpeter/CO2Tanks/photo?authkey=U0NLRyUi3ng#5224402339416645442 Update...

You can also pour hot water down the side of the tank and tell what the propane level is by feeling where the tank gets cold.

Good to see some hoosiers on this board. I am currently in WV but I am moving back in a week or so. Will be busy with the new house but can't wait to brew back in my home state. "Hoosier by birth, Boilermaker by the grace fo God."

Where are you in WV. I just started brewing this year and I am in the Parkersburg area.

My first beer was a Weissbier. It was good but lacked body. The 2nd was an IPA. I took some advice from The Joy of Homebrewing and toasted the malt and it turned out pretty good. The porter seems to have a slight fruit taste to it. I am thinking that it may have fermented warm since I am...

Hi all. Been readin the site for a couple weeks now. just started brewing this year thanks to my wife's great Chrsitmas present. Have a Porter bottled right now. I have been using Brewer's Best Kits from my local HBS.