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11065.5 + 5 = 11070.5

Batch Size 5.50 gal All Grain Recipe Characteristics Recipe Gravity 1.068 OG Estimated FG 1.017 FG Alcohol by Volume 6.5% Alcohol by Weight 5.1% Recipe Bitterness 69 IBU Recipe Color 11° SRM Ingredients GRAIN: Quantity Grain Type...

My wife and I love IPA, so we will be sure to get a hold of some of the Tallgrass, even if we need to make a trip to Manhattan ;). That is exactly how I have been priming my beers. I boil corn sugar in about a cup of water for 10-15 min, then put it into the bottling bucket, and siphon the...

Ya my brother and sister in law live in Manhattan and are always bragging about Tallgrass. We've had the ale and need to try the wheat :mug:. Those are the two that I have seen around here anyways. I'm storing the bottles at my fermenting temperature (ie apartment temp) of 67-68.

Born and raised in Kansas. My wife and I are currently going to graduate school in Wichita, KS. You? Also, don't drink and then play with picture frames.... broken glass..... Think my sister will notice if her Christmas present is a picture in a frame with no glass?

I do like the way you think, sir. There is now only 17 left of this pumpkin experiment (which interestingly enough was my second beer as well), so maybe I will wait another month before I try it again. Well, if I can keep SWMBO out of them. Let me know if that RIS ever carbs up. Thanks...

Thanks. I will try again in a week or two. Yes Master... Patience.... Patience.... Patience... Got it... Is it ready now... Dope SWMBO described it as the "best thing she has ever tasted", so not all is lost even if it doesn't carb up. She will definitely let me brew again in the near...

I made a pumpkin ale recently (or at least I used pumpkin in my mash). But here is the deal: It had an original gravity of 1.084. I had it in a primary for a little over 2 weeks and a secondary for 2 weeks. It has been bottled for 2 weeks and I chilled and cracked one open tonight and...

I used pellet hops and everything that was in the brew pot went into the fermenter. :confused:

Thanks for the response nukebrewer. I took your advice checked the calculations by hand and (if I'm right) they agree with qbrew. Except I changed the potential of vienna to 34 instead of 35. Heres what I looked at: I mashed 5 lb of 2-row at 37 ppg = 185 2 lb of Vienna at 34 ppg = 68 .5...

My calculations with qbrew don't seem to match pre and post boil. I've had this problem with both an Oatmeal Stout and a partial grain version of Edworts Haus Pale Ale. For the Pale Ale, I took a gravity reading after sparging and it was 1.047 (after cooling and temperature adjusting) in...

At least one almost every day... No more than 2.... (maybe 3) .... course there are exceptions :mug: My SWMBO shares this concern about getting the kegging setup, but still she is right there with me. (likes her nightly IPA)