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I think it should work now

This was my first time trying to put a picture on not sure what i did wrong

My wife does not like my label for my newest beer(hop fairy). I need a few more opinions male and female? The link is below...

I dry hop in the secondary and reuse the yeast from the primary. It is way to messy otherwise.

I don't like to bottle much unless it is something that needs to be aged for a long time. I just fill up a growler or two, maybe even a six pack and go to my friends. By the time we finish the beer I bring the PBR doesn't taste great but it goes down.

If this is your first IPA I would simplify the Hops and Grain bill, so if you ever want to make it again you will know what you need to add or take away. With so many different ingredients it is hard to tell what you do or do not like. Some of the best beers are the simplest ones!

Sounds pretty good, but use a more aggressive bittering hop (1st boil) to balance out the hops and malt. The grain bill is not all that different than Rogue American amber.

Beers from most of the bigger craft breweries use a centrifuge to filter their beer then to bottle condition, they Krausen, (adding a measured amount of unfermented wort) to the beer resulting in a very clear beer with a little sediment. Rogue uses a wine filter for filtered beer or no filter...

Bottle conditioned beer from most of the bigger craft breweries Sierra and Deuchutes is centrifuged then krausened (measured amount of unfermented beer added) so very little yeast ends up on the bottom of the bottle. Beers like Rogue (unfiltered)do not go through a centrifuge therefore have...