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Hey guys looking to design my first imperial stout recipe (only my second recipe ever), and was hoping to get some advice. Shooting for between 8-10% abv. How much/what type of speciality grains do you suggest? Also I was thinking to just do a buttering hop addition? Wanna make sure this is good...

Chemical engineering student for now then trying to get my masters of brewing science and get into the brewing industry (fingers crossed)

Doing a Belgian white with our university's beer club and then maybe an amber if I can find time

Fair enough I just found out somewhat late about the competition so I was forced into choosing a beer I already brewed. Thanks for the advice ill probably just enter it to at least get feedback

What do you guys think just enter it in brown ale or go for the Oaked? I'm just afraid it's not exactly Oaked enough to have a shot. Help out this newbie

So I'm entering my first beer an English brown ale into a local homebrew competition. Only problem is I added a small amount of rum soaked oak chips into secondary. I only left them in for about 4 days to get a slight smoked aftertaste. All in all the beer is pretty good but I'm worried that I...

Embarking on my first all grain, an Irish red. Crossing my fingers