I am currently fermenting my beer in my closet wich is right next to my bed. It has come to my attention that co2 gas is released when fermenting beer. Is this dangerous and does anyone else ferment their beer in their bedroom?
I’ve just brewed my first extract beer last night... it was a blonde ale and i added a half whirlfloc tablet to my boiling wort with 10 minutes left. My wort has been fermenting for 2 days now and i can see a bunch of solids floating around. I was wondering how long it takes for the coagulated...