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Ok thanks

Everyday there seems to be more of those bubbles and specs on top

That is the top of my beer in primary ferment.

Ok thx

And since i overfilled my carboy alot of the krausen and i’m assuming yeast stuck to the top of the carboy 😬 as you can see in the previous pic

Also if my wort is too cold will it make the yeast settle at the bottom of my carboy even if it’s not done consuming the sugars?

This is my recipe

It’s done after 4 days?

Yess i do

It was white labs WLP051 california ale V I don’t have thermometer strip at the moment so i’d say slightly colder than room temp and the original gravity was about 1.046

When you say fermentation is quick do you mean that when you use this yeast your fermentation time would be short for example 1 or 2 weeks! Because my recipe calls for a 4 week fermentation in the carboy!

The environement in wich it is fermenting is on the slightly colder side but is still near room temp!

My blonde ale has been fermenting for 4 1/2 days and there was alot of krausen at the beggining and now it’s all gone! It should be noted that i over filled my carboy and had to siphon a bit out after 1 day of fermentation! Is it normal for all the krausen to disapear after such a short time!?

Oh really all the Kidde brand fire alarms detect co2 i’m pretty sure!

That’s weird i’m gonna go to bed and check it out tommorow! Hopefully it is just low battery thank you for yo time!

Not exactly sure but when i put it near where i’m fermenting wich is right next to my bed the light flicks on and it doesn’t do that anywhere else!

I can’t leave my door open because i have a cat and i don’t want hair all over my room but i have decided to leave my window open. Despite all my efforts my fire alarm is beeping so i think that alot of co2 is being built up! Thanks for all your help guys

My bedroom is very small about 100 sq ft

That’s a great idea thanks

Lol ok thanks... my biggest concern was the amount of co2 that was being released i don’t think we exhale that much co2!