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And now after following the link I realize you're is the first oatmeal breakfast stout recipe I saw, which led me to this thread, which made me think about your thread, and adding maple to this recipe and using whole beans during fermentation. I should have just stuck with yours, that's my...

That is hilarious, saw the suggestion echoing what I had heard about whole beans after the boil (brewed this up today, doing a whole bean coffee addition in secondary)... Totally glazed over the rest and didn't follow the link :) Great minds (or we were both hungry)!

Brewed this and it came out great, almost exactly to the OG and FG specs. Used San Diefo yeast in lieu of getting Conan and modified the hop schedule to accommodate my hops. Lasted about 3 weeks, first week each long drawn was like an orange sidle in a cup, aroma started faltering into week...

Tried brewing This twice with ultra low SG both times... Realized my LHBS' grinder was busted. I can say, at about 50% efficiency this makes a compelling modelo *****/smithwicks light-dark beer to have on tap :)

Loved this receipe... Came of almost exactly to the specs. Used SD super yeast due to lack of Conan and modified the hop schedule to accommodate my own hops. Had that great "oranges idle" flavor in the first the pints, I didn't bleed my oxygen well enough at kegging and the beautiful...

This looks like an awesome recipe... Anyone done a mid-primary maple addition? I'm curious how going "full breakfast" would effect the end product.