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Do you know what your expected FG is supposed to be? Why would you not check an OG?

Read all the stickies. They have helped me a lot.

Welcome, fellow Californian!

This is certainly a cultural phenomenon in England, Ireland, and a few other countries. Pubs are located right in the middle of a community and on every other block. The whole family will come for dinner or stop by for a pint after dinner. I haven't found the same to be true in the US. I...

Beer is so expensive at bars that I usually want as much buzz for my buck. If I'm going to spend $8 on a beer I'm going to order the Barley Wine!

Modelo and Bohemia are both great beers! I would be interested in brewing a clone of either as well :mug:

I just realized I don't have enough bottles. I have a belgian tripel conditioning right now, a nut brown ale I hope to bottle Friday, and an IPA I hope to bottle the Friday after that! I have enough bottles for the nut brown but not enough for the IPA. Ofcourse I could just start drinking...

Hi all, I just started brewing. I have a Sweet Stout and a Belgian Tripel under my belt (that's probably why my pants seem more tight). I stumbled across this site while I was searching for ways to deal with trub. I can't wait to spend hours and hours scouring the site for brew beta. Ryan