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The beer went sour around first part of february but it was turning out to be a good beer I am going to be trying to control the heat next time with a litlle less peppers.

Are hot peppers or chilis the same or close to hop preservatives?

I still have about half a gallon of my gruit in a carboy and it still taste good with no sour flavor or smell.it is also starting to mello the hotness of the beer.I am going to see how long it takes it to go sour and I will keep everyone updated.

My gruit beer taste good it is sweet with some heat.

I going to let it go, do my rackings and taste it in 9 months.

Looks good have you tried this beer yet?

So I should drink it right after fermentation or bottle it and let it sit a week. If I put a campden tablet in the beer wouldn't it stop infection and the sour taste.

I just took a gallon of brown nut ale and experimented with it.I put a Fresno chili in the boil instead of the hops.no hops only chilis and also added some honey. I boiled it for an hour, cooled it and then let some red star pateur red yeast dig in.Hope it's good

Tasted like a grape, what should I be tasting in a grape? How high will the alcohol be and should I try and add something?

The grapes had abouT 1.600 in the beginning

I making cabernet sauvignon, the vineyard owner let me pick them for a couple bottles of the wine I make.Anyways I used Camden tablets crushed when I racked it.I also put oak chips in it to give it oak flavor.On the next racking can I add sugar and ferment again to increase alcohol or is this...

I crushed grapes,then put in fermentation and then I pressed them out at end of fermentation.So my question is I am on the first racking the wine is just aging or fermenting a little? Why do you rack agian in 3 to 4 weeks? Is it just to clear the wine?

thanks for the idea about the keggle and I guess I will go buy a burner

Has anyone got on youtube and seen the gas burner made out of a keg?I am just begining and I need a burner.The one at the store is $109.00 but the diy keg burner/looks more like a big propane torch is about the same price for parts but I sont know how hot it gets.Has anyone tried this?Also if I...