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I have it listed for $150 + shipping.

I posted some items I'm selling in the "For Sale" forum. I have a kettle that may work for you, especially if you plan to go electric. 15 gallon stainless brew pot w/ sight glass, temp sensor, pick up tube, drain valve, anonde, electrical cord and threaded heating element port Let me know...

CFC wort chiller is sold.

I just posted in the "for sale" section. I've got a 15 gallon kettle, and 15 gallon mini brew HLT & mash tun as well as other items. I'd need to ship though. Let me know if you want to discuss further!

I have two glass 23 liter Italian glass carboys that I don't mind selling, but it looks like just the shipping would cost $20 apiece. Let me know if you want to discuss more.

Living in Central Maine, more than likely I will have to work out shipping these items, so if you are interested, please contact me directly so we can determine shipping cost, packaging, delivery.... I'm not getting out of the hobby, just have several items for sale that I no longer use...

I just did something very similar, but for a 3 gallon batch (for my 3 gallon keg). My OG was 1.052, cold crashed at 1.014, kegged (did not backsweeten). Tastes good! Just enough residual sweetness....

Here's a few pics of my system. I tried to get a close up of the temperature probe with my BIAB in the kettle. The probe is about 4" directly above the pick up tube. Hope this helps!

Yes, directly connected to a PID controller for my element.

This is what I bought for my kettle to replace the temp probe: http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=267

I put my bag in the steamer basket; lifting out with a pulley to drain. I do gently squeeze the bag to speed up with draining "loose" liquid, but never too hard. When I place the bag in a bucket before dumping out the grain there's always some wort left behind. It's a system that works well...

Have you tried "cold crashing" for 2-3 days before transferring to your keg? Worked well for me.....

I did not get the false bottom with my kettle. It's not necessary for my BIAB set up. There's plenty of "head pressure" from the level in the kettle to get a good recirculation with the pump when mashing My temperature probe is always covered during my mash; but it does become exposed...

Here's a pic of my 20 gallon electric kettle mashing for 5 gallons.

You can easily do 5 gallon BIAB in the 20 gallon kettles.

I brewed the original recipe last year, and this time decided to tweak it some by subbing Pilsner malt for the 2-row and using a lager yeast. Also used Hallertau (60 min) and Tettnanger (5 min) hops (2 oz each). Mash schedule was protein rest at 122 F for 20 min, 150 F for 60 min, and mash-out...

To keep the bag away from the heating element we use a round stainless cookie sheet with legs. Works great. But yes, you'll want to play with the valve output so not to recirc more than the bag lets through.

Hey martianpc, can you post a pic of your kettle with the cobrewing dip tube installed? I too have a Bru Gear 20 gallon kettle, looked up and inquired about the cobrewing dip tube. Tim responded that the height of the tube is 2" to the center line. But when I measure the center line height of...

Patriots 47

I'd like a code for free shipping please. Merry Christmas and Happy New Year!!