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Hah, I fully prepared for this, so we had plenty of food and I had at least a glass of water per beer I drank. The glasses of 120 weren't bottle sized (thank god), or else that would have been a different story. As for the Olde School, it was good but I wouldn't pay a lot for it again (was it...

I was there this past weekend. Had two 120 minutes, a 2008 Olde School Barleywine, and their collab with Sierra Nevada called Life & Limb. Check out what they have in the 'secret stash'. And if they still have the 120 minute, you MUST get that. At least one ...

I am (unfortunately) a Caps season ticket holder. Because of this, I must drink a lot of beer, especially in the post season. I have just started home brewing, so now I can drown my sorrows of another choke with my delicious home brews! The best thing about going to weekend Caps games is...

I have been extract brewing for a few months, and want to try a partial mash. I've decided to use your recipe! I would have a difficult time boiling 3.5-4g of water without keeping a lid on it, so I was hoping to steep in around 3-3.25g of water. Think there would be much of a problem with this...