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Cherish it. I haven't been home alone in at least a year.

Go cocks!

Whenever I start to feel more than buzzed I step outside to sober up

Velvet Merlin

needed areal beer. Yards rye IPA

If tomorrow counts I will be brewing a rye IPA

Picking up pizza. 24 beers on tap. 5 are "craftish" including Guinness and Sam Adams. Having a neshaminy creek lager meh should've just went with Guinness

Just watching yesterday - Hopkins vs villanova. Coached for 7 years at the high school level. Played in high school. Taking a year off from coaching. Had a kid at the beginning of last season that was difficult.

Just crushed some awesome cheese and bread I picked up from the Italian market this morning. Waiting for the crab cakes to finish

One of these while I get the crab mixture ready for a little crab cake appetizer later.

Lacrosse is a spring sport Home now with this

"Slow pull" of my green mountain IPA

How did you like this?

Met my wife at yards and had a flight of their rye IPA, imperial stout, coffee stout, and barrel aged porter now I'm home with this

Hb ipa

HB milk stout

Makes sense. I guess if you just want to get a specific ibu from a 60 minute addition it would be useful. Of course it would also highlight laziness and not just wanting to play around with the number manually.

Saw this article posted by Yard's brewing. Think I saw something similar here before but thought I would pass it along. http://www.phillywatersheds.org/good-water-good-beer

had those at brunch this morning. Sharing this with my wife now. Pretty tasty.

Hb iipa