Search results

Poke (Hawaiian raw fish salad, pronounced by locals as "paw-key") - sashimi-grade tuna, wakame (sea weed), shallots (God! I miss the REAL Maui onions), tomatoes and spring onions - seasoned with a concoction of lime juice, soy sauce, sesame oil and a bit of mirin (Japanese cooking wine).

Comfort food.... soba noodles with sliced smoked duck breast.

Beef curry on top of Thai red rice.

Oven-baked Japanese bell peppers, stuffed with minced meat mixed with pan-fried onions.

Nothing like a big honest-to-God bowl of French onion soup, made with a crusty toasted baguette, covered with a thick layer of gurgling Gruyère cheese.

Stir-fried garlic shrimp & cherry tomatoes, served on top of gently stewed lentils and red onions, mixed with wilted spinach.

Inaniwa (the skinnny type) udon with garlic/ginger stir-fried minced pork, served with assorted veggies, including pickled daikon.

Thai cuisine meets its Vietnamese counterpart. Tom Yam Goong with fresh Vietnamese spring rolls.

Pasta putanesca :-)

Thank you :-) :mug:

Hong Kong-style steamed seabass, served with stir-fried Chinese veggies & garlic.

Succulent oven-baked lamb chops with baked potatoes and onions mixed in with spinach leaves.

Spaghetti mixed with arugula, topped with pan-fried garlic shrimp and sprinkled with lemon zest.

Congratulations!!! what a wonderful event! :mug::ban: :tank:

Got inspired by some of the delicious-looking chilli here and also decided to give it a go. So - chilli with mango salsa on the side, served with a Belgian tripel.

Awesome looking chili! :mug: I take it that it is Texas-style - hence, no beans? Love the idea of mixing in a bit of ground pork and sausages.

Oven-baked Porcini risotto topped with toasted pine nuts; came out absolutely delectable :rockin: In my view, a secret to a great risotto is to use genuine Italian Arborio rice - makes a world of difference.

Happy Thanksgiving everyone!! :mug: We don't do Thanksgiving around here, so had sauteed veggie with shrimp served on top of brown rice.

Cannelloni stuffed with spinach/ricotta mix, baked in stewed tomato sauce, topped with mozzarella/parmesan mix.

Sure - ours is very similar to this: http://www.seriouseats.com/recipes/2015/03/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe.html Some personal preferences/tips: - It's really important to wring out as much of excess liquid out of the Napa cabbage as possible. Otherwise, it'll...