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My wife had a bottle of Samuel Smith Cherry Ale the other day and is begging me to make a clone. Anyone have an all-grain recipe or direct me to one? Thanks! John

Hey Novafire, I also had Goose Island's Matilda at their restaurant near Wrigley. Another great beer! Anyone have a clone for that? I came across these clones, but the first one with wheat can't be correct and the 2nd one calls for Hallertauer and the Goose Island webpage lists Syrian and...

Thanks so much for the help Novafire! I'm gathering my materials and plan on brewing next weekend. I'll probably boost the dark malts to get more chocolate and mash at a higher temp to get increase viscosity.

Thanks for all of the suggestions and keeping this thread going. Novafire, if you could post your recipe for BCS that would be a great start. If anyone else has a recipe that they would like to share (either self-generated or found on the net) that would be great.

Really?? No help? I'm driving across Kansas back to NM and really need a recipe to work with before I get back.

Just got back from a trip to Chicago and was able to have a few bottles of the Goose Island Bourbon County Coffee Stout. Now I see what all the rage about this beer is about. I've been searching for an all-grain clone, but no luck. Can anyone point to me a clone recipe for this amazing beer?

Thanks for the replies. Here is a link to a 4 tap kegerator, but the price is pretty high. I guess it can be done, but not exactly cost effective. http://www.kegworks.com/homebrew-keg-refrigerator-no-tanks-421-p16584?source=linkshare&siteID=0hzBT3BtdWU-QmRTHSszQrpoSt_77.KOGA&= John

I'd appreciate any help/leads with my question. I'm ready to upgrade to kegging and would like to do a keezer, but the wife tells me that space is too big of an issue and I need to keep it to a compact fridge at this point. My goal is to build a system that will hold 4 corny's and I can hide the...