Search results

I just thought of something, I brewed some beer a couple of weeks ago and used Brewferm light. At that time I thought that it would make a light colour, but Is that true or does it mean it is a light beer with low ABV? :/

It's truly great!

Yes I am from Sweden and I'll actually travel to Västerås this weekend. Thanks for the information, really appreciate it!

Oh okay, I'm usually a guy who like to test before researching, haha. Last time when I brewed it worked really really well.

I'm not sure actually what kind of beer I want, I don't know many different beers. Please give me some suggestions!

So, as the topic says, do you guys have any recommended hops that will give a nice taste?

I actually got no plan or anything, Last time I made a Hefeweizen and it turned out great! So I wanted to make something else. I wanted to make something with the cara amber but I don't know what beer it gives me. But do the malt extract got all the fermentable sugars needed?

I got no recipe, just going with the flow!

Hey fellas I haven't get around this yet with grains and malt. But is it possible to crush the Cara amber malt and steep it in an hour and then pour in malt extract? Would it be a good way to brew or is it completely wrong?

And yeah, do I need to crush my malt before steeping?

Oh okey! I actually made my own specialty grains last time I brewed, I took crushed wheat and oat flakes. I bottled it yesterday and it tasted great! So I wanted to try something else, do You get like a sweet taste from caramelised malt?

Hey guys! I want to order som specialty grains. I found this swedish site (I'm swede) that has many beer ingredients. There is a tab where it is Malt and maltextract and I wonder if caramel malt works the same as specialty grains, before using maltextract. Like I boil caramel malt in 60 min and...

I did the bottling yesterday and I can tell you guys that it smelled and tasted wonderfull! Now I just need to wait another week to let it get carbonated!

I was trying to make a "Hefeweizen". A wheat beer. I used "Brewferm Blanche" for this one

I'm a beginner to brewing and I wonder if this beer look healthy. It's been fermenting in one and a half week. For me it looks really bad and if it isn"t, what should I do with the "goo" layers?