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Nice, thanks! Trip advisor has nothing on you. Going to swap a Napa day for Santa Rosa.

Great info thanks. :mug: Heading up north for some wine tasting with the wife in Oct. I Planned on RR and Lagunitas for stops. I'm going to have to fit Bear and Third street in there now.

Great idea! Very helpful thanks!:mug:

I really like a variety of beers, so I find three gallon batches works best for me.

Sierra Nevada northern hemisphere harvest ale. I'm really liking the citrus on this. Moved on to my home brewed RIS, pretty good.:drunk:

Midwest has Sorachi Ace, Motueka, and Citra leaf in stock. http://www.midwestsupplies.com I just ordered to get this brewed next week. Thanks for the recipe! :mug:

I'm in. Thanks!

He said cinnamon and spice at one point... not sure what else was added. I would add rum. With all the other additions what could it hurt? :rockin: Good luck.

Good on you! Thanks.I would make sure you are supervised while trying this... fugue state hangover style is what I imagine after sipping this... He mentioned 20 oz dried banana and 2 lbs of dark brown sugar after primary. He also said "some spices"

What was the recipe? How much honey did you add? Too many additions can throw the balance of your brew off.

+1 for Morebeer. Great prices and service IMHO.

Stuck at 1.020 too on my last extract brew...going to try a yeast starter on my next brew to see if that helps on high gravity recipes.

Nice! Good tip. I'm going to try late extract additions on my next brew. Thanks.

I started with extract. I wanted to focus on ferm temps, yeast starters, and sanitization. I personally felt going AG would introduce more variables than I wanted to worry about until I was comfortable with the process. Water PH, mash temp, strike water temp... I would recommend extract for...

I had a mix up on my last order and morebeer corrected the issue and shipped a replacement next day. Great service IMO.

Could the bottle brush be scratching the interior of your PET bottles? Scratches could contain bugs. I soak my PET bottles and brush the glass. Good luck on future batches. :mug:

I bought a $30 filtrete carbon water filter for my kitchen tap. No issues in my brews with top off water. I figure if your water is good enough to drink it is good enough to top off with.

Try this http://deals.woot.com/If that doesn't work you can find the thumbnail of the little keg off to the right.

Check out screwybrewers priming sugar calculator. Its the only one I found that would calculate by tablespoon or weight. http://www.thescrewybrewer.com/p/brewing-tools-formulas.html At two gallons you should be closer to 4 tablespoons for cane sugar. I use one cup of water for a two gallon...

I wouldn't try to push the keg at 2.5 gallons with no head space and no blow off tube. You can google up some pictures of blown Mr Beer kegs. My next upgrade will be a 3 Gallon better bottle for fermenting. That way I can split 5 gallon kits or beersmith my own 2.5 gallon recipes. Good...