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Hey guys. I'm looking to scale this up to an ~10gallon (40L) recipe. I've based it on the 6 gallon recipe from Bertus. Everything was input into beersmith, scale recipe tool used and then adjustments made to get the percentages adjusted. The main thing I'm wondering about is if the AAU from the...

I dry hopped it in bags. Thinking it might not have gotten a lot of surface area in the fermenter. Next time I may do the second dry hop in the keg as suggested by someone else, I've had pretty good luck with that. Once we finish this keg up I'm looking to do this one again. Split batch with...

Been in the keg for a couple of weeks. Finally starting to hit the right marks. Sitting somewhere around 2.5 vols. Not quite the same beer but I'm really liking it so far. The chinook added an earthy - slightly spicy tone to it. Nice balance of biscuit, roast, and hops. Dry hop seems to be...

Brewed this up yesterday. Had to make a few substitutions due to lack of some grain availability. Upped the carafa and used a smaller amount of regular wheat, and then crystal 60L. Didn't realize I was out of Magnum so subbed Chinook. Won't be the same beer but smelled great. I recently...