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just make sure to account for the temperature drop with the late addition next time... try it at 15 minutes & with a planned increase in temp... there is still isomerization that occurs under boiling but at a reduced rate... you should definately still count your boil as continuing- even if...

kegging is the way to go IMO... Correct - no priming sugar in keg proceed as normal wait for Final Gravity to stabilize and give an additional 3 to 5 days rest... then rack (siphon over) your 2.5 gallons of beer into a cleaned & sanitized corny. then seal and purge the air by releasing the...

your fine... straining would have helped aerate and remove some gunk from your beer, but no harm done. You can leave that hop waste and other trub material behind when you transfer to a secondary. sometimes this is done with a filter attached to the autosiphon... even if you have some hop...

some yeasts vary in their optimum fermentation temps, but don't worry about it 64 will be perfect... i like to ferment in the lower 60s its up into the 70s that you will get esters and other undesirable off-flavors... Bubbling @ 12 hours means everything going well... go ahead and get it off the...