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Thanks for the help with the recipe. I'm taking a stab at my first AG brew next weekend using the recipe and advice from this thread (and others)...wish me luck!

Ok...well I decided to go with the ingredients I have to make a Bell's Porter clone recipe that I found elsewhere. Here's what I am thinking, and suggestions are appreciated. 7.5 lbs amber LME .5 lb flaked barley .5 chocolate malt .25 black patent .5 crystal 90 l 1 oz cenntenial for boiling...

Hey guys...decided to go with a bells porter clone I found on another website that utilizes the grain I already have. Here's a rundown of what I'm going to try: Bells Porter Clone w/Amber Extract Style: Porter OG: 1.061 Type: Extract FG: 1.017 Rating: 0.0 ABV: 5.76 % Calories: 200...

Yeah, I definitely want to go the LME route. Like I said, this is my first batch outside of *cough* Mr. Beer...so I'd like to keep it simple. I might just save these ingredients for another batch as I get more comfortable and just begin with an extract kit.

Hi Guys, first post after lurking for a couple of weeks! I picked up a used brewing kit over the weekend from craigslist. The guy I got it from said it would include a Robust Porter recipe, but the only ingredients he provided for me is ~1/2 lb of Briess chocolate malt, ~1/2 lb of Munton's...