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  1. MapleTreeBrewCo

    GF Orange Honey Ale - Shock Top Clone

    I do have an estimate - sorry I forgot to post that! Estimated IBU is around 6.5.
  2. MapleTreeBrewCo

    GF Orange Honey Ale - Shock Top Clone

    Good question about distilled water. We chose to use distilled water for two reasons: we're not messing with the water's profile and we didn't want to "mess up" the sorghum extract's intentions. You will have all of the minerals from the extract since they get concentrated with the extract, and...
  3. MapleTreeBrewCo

    GF Orange Honey Ale - Shock Top Clone

    Good luck! Let me know how it turns out ... and if you have any questions, just let me know!
  4. MapleTreeBrewCo

    GF Orange Honey Ale - Shock Top Clone

    In May 2011, we brewed our first batch of gluten free beer - 5 gal - orange honey ale. 7 lb. Briess sorghum extract (60) 1 oz German Perle bitter hops (45) 6 oz. Lemon juice (about 2 lemons) (30) 1 lb. Wildflower honey (local is best) (20) 1 oz. Sweet orange peel (10) 1 oz. Mt Hood...
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