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if i keg and then let it sit a week before starting the carbonation process should that be done in my kegerator or at room temp (its been warm here in FL)

Thanks guys, that helps a ton. Now the next question is to dry hop or no, I plan to steal a taste from the fermenter after approximately 2 weeks and see if I want more aroma. If yes then on to carboy for dry hopping, I'd not it will stay in the fermenter till kegging.

ok, my 2nd batch here now, and I have a question. It is going to be a rye pale ale, and I will ferment for 7-10 days. After that I will rack to a carboy for 1 week? and then keg and carbonate and let it sit for 2 more weeks? my question is in regards to the time frame... should it sit in the...

hello all, I just started my first batch of beer. It is an IPA which I will add white oak chips to. I am using a kit and it says to age 6 weeks after finishing primary fermentation. It has been fermenting for 6 days now so I am 6 weeks and 1 day away from enjoying. Cheers everyone, glad to be here.