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I prefer chlorine or sometimes nerve gas.

Growing up my dad homebrewed for a little while and then quit doing it. A few years ago my sister and law bought my brother and I homebrew kits for Christmas and we've been doing it ever since. All of our talk into homebrewing got my dad back into it so now all three of us homebrew. I...

haha, the article said Pike's Peak was on the Coors can. The actual mountain is near Telluride but I forget what it's called.

I brewed AHS's Saison Dupont clone. I compared it head to head with the real thing and it was very close. Except I liked mine better.

The greatest beer of all time is the one brewed by ancient Sumerians helping to give rise to human civilization, silly.

Barley wine Trippel IIPA Belgian strong ale IPA IIPA Trippel Porter Barley Wine Saison Saison Saison IIPA Saison 24235 + 70 = 24305

Why does the gravity make a difference? If you're making a starter the yeast will reproduce so it's not like the majority of the yeast in the starter have ever been exposed to the effects of a high alcohol environment. Edit: Never mind, not sure I agree but I can understand a little better...

My girlfriend and I each bought a system from keg connection. We bought one of each. The premium and regular are both fine. Neither of them require a screwdriver. I can turn it by hand. I personally think there is no reason to get the premium one but maybe it's more durable or something.

You could try contacting the Boulder location of this homebrew store. http://www.stompthemgrapes.com/about.html They've asked Avery for most of their recipes and scaled them down for homebrew. I've made 3-4 Avery beers using their recipes.

I just use my bathroom sink instead.

Vine Street pub, which is part of the Mountain Sun Brewery, is worth checking out. http://www.mountainsunpub.com/

The student union at the University of Colorado, Denver? http://www.tivoli.org/tivoli/index.html Edit: found a picture of the same sign http://www.flickr.com/photos/dplwesternhistory/4032018915/