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I have the exact same burner and had this issue when I first used it. For me, it happens when the propane tank gets really cold and starts getting a lot of ice on it. The first time I was able to just periodically shake the tank to get a little more heat out of the burner. Now, I just use one...

It won't gunk up. Don't worry about it.

I'm not a huge fan of New Belgium, but those are definitely my favorite beer glasses!

This is completely unrelated to homebrewing but maybe you'll be willing to help a student and fellow homebrewer out. I'm taking a marketing class and I have a survey about AMC movie theaters. If you could help me out I would appreciate it. It shouldn't take more than a couple minutes...

nvm

oops

Don't use your bottling bucket for a fermentation chamber. Just use your carboy as your primary. There is no real need to ever do a secondary so just dry hop in your primary.

I picked up a few bottles today. Pretty good! Not sure it's worth the price but I did enjoy it. I was surprised how much the rum flavor came through. Also, the bottle lists the ABV at 15.9%!

Maybe this... http://1000oaksbarrel.com/index.php?page=shop.product_details&flypage=shop.flypage&product_id=105&category_id=74&keyword=barrel+kleen&option=com_virtuemart&Itemid=37

Wow, that sounds good. I'm going to have stop by.

yes or at least 7-8 times. It's still pretty damn fun.

If you want to avoid the BS the Saturday afternoon members only session is a good one to go to (Saturday evening is probably the worst). It's pretty cool because you get to meet a lot of the brewmasters and owners at that one. Overall, I think the pros to going to the GABF far outweigh any...

The keg pressure can definitely be the problem. My picnic taps can hand 30psi fyi.

I had the same problem and I replaced the end piece of the tap and it worked fine. I think some just have a faulty spring or something. It's not the ideal answer to your problem but it worked for me.

posted the wrong place

I top all my beers off with tap water so I wouldn't worry too much about that part.

This will be about my 10th year in a row going. First time I'm going to the members session. I'm pretty excited!

I agree with you. I love that beer, although I'm a little biased living in Boulder.

When I did it, I just whirlpooled a little bit (I wasn't too concerned) and then cold crashed before I kegged it to get rid of the dry hop. Seemed to work well for me.

Here's a good article too. http://486286.cache1.evolutionhosting.com/attachments/0000/6351/doubleIPA.pdf The end of the article he talks about the younger too and how it has Amarillo in it. I brewed the recipe and added Amarillo every time there was a simcoe addition. Turneded out awesome!