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  1. L

    Haze

    Am I the only one thats sort of put off by a really clear beer? theres a discussion in the all grain forums right now about sierra nevada torpedo and while I am a fan(got a sixer in the fridge right now), i cant help but be disappointed by how crystal clear it is. I get this painful feeling in...
  2. L

    Hi, I'm Kate

    ...what just happened here? so...no beer?
  3. L

    How does beer change while conditioning?

    lolol fair enough. i didnt actually see that it was in this section i thought it was just a general...board...obviously i was wrong lol. but i still got all the info i wanted because whats the best homebrew site on the web? thats right. homebrewtalk.com.
  4. L

    How does beer change while conditioning?

    its been a while since ive used forums for anything. id say i got pretty lucky with this one, just about all of the responses i got were really helpful...lol but there are always people like you out there huh? well at least your post count is really high so you must be a master of homebrewing...
  5. L

    How does beer change while conditioning?

    well i get that because i read that you lose 10 degrees when you transfer water to your tun and then another 5-10 over the hour. i heated the original water to 170...too hot?
  6. L

    How does beer change while conditioning?

    mash temp was about 165. mashed for an hour and at the end of the hour my temp was down to about 150-155. I'm using boston tap water which...might be a huge no-no im not sure. I didn't do original gravity readings because the guy at the brew store said its not completely necessary for your first...
  7. L

    How does beer change while conditioning?

    oh this should be in the all grain brewing forum...my mistake. admins? do your magic?
  8. L

    How does beer change while conditioning?

    So first of all, I know that i've been incredibly wasteful but I couldn't help myself...first brew. I made my first brew 18 days ago; after 7 days in primary, i siphoned into my 5 gallon better bottle then 11 days later I saw a lot of sediment had settled in the bottom and the airlock had been...
  9. L

    Howdy from Boston, MA

    hey all, my name is stephen and I am currently living in Boston to go to school but I'm originally from Aurora, Colorado. Beer Paradise, no? Anyway, I'm 19 but I couldn't keep myself from the local Ft. Collins Brews and I became interested in homebrewing so here we are. First batch couldn't have...
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