• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Cleaning lines, how do you do it?

    I just mix a gallon in a keg when i clean it and add a little co2, then push through my lines.
  2. C

    Half glass of foam UNLESS I purge keg first

    If you want to save some cash look in to the mixers from the short hose trouble thread. i had the same problem until i added these to my shanks and problem solved. i also added a fan. I got my mixers from a pack of lock-tight at blowe's. I now have 2.5 ft hoses in my mini fridge kegerator.
  3. C

    Coming from Virginia

    Welcome to the obsession i mean hobby. let me know if you need anything or want someone to show you the ropes. If your like me, all you will need is HBT...
  4. C

    Noob question

    Read the sticky on carbing. no sugar needed. i just hook-up the gas at 30 p.s.i for 48 hours, done deal.
  5. C

    Over attenuated yeast=water and alcohol?

    I checked my hydro right after i took that reading and just checked my thermo and there both good. I kind of like the dry hop idea but im out of beer so the first one goes in the keg untouched and the second one will get some kind of treatment. on second thought, I might keg hop the first one...
  6. C

    Over attenuated yeast=water and alcohol?

    Thanks everyone for the input. I think ill just carb and drink one pail full and maybe try a blend with the other one. Thanks again everyone..
  7. C

    Over attenuated yeast=water and alcohol?

    What to do? brewed an APA two weeks ago, 10 gallon batch, O.G. 1.062 F.G. 1.008. Last week i took a gravity reading and taste, 1.014 tasted great. Now 1.008 tastes like water with shot added, hop flavor and aroma gone! the software i used said F.G. would be 1.013. My question now is what do i do...
  8. C

    Water noob with a srm problem.

    Hotbreakhotel-What do you mean when you "condition the malt".
  9. C

    Water noob with a srm problem.

    I cant seem to find the recipe now but the grain bill was 5lb's bohemian pils, 5lb's white wheat and 1/2lb rice hulls. mash 60 boil 60. oh, and .7oz corriander
  10. C

    Water noob with a srm problem.

    I think we have the same water so if you want to get it done ill split the cost with you.
  11. C

    Water noob with a srm problem.

    Not yet, water has gone by the way side for now. I make good beer with this water now but i think it could be better. when i get my rig finished ill get it done.
  12. C

    VA group bulk grain buy #3

    Ill add 1xBD-MOPA also
  13. C

    Slow Pouring Keg

    Try cutting the line shorter.
  14. C

    VA group bulk grain buy #3

    1xCM-SPIL 1xCM-WHET 2xCM-2ROW Thanks!
  15. C

    VA group bulk grain buy #3

    chutracheese-ill take 20lb of munich, we can get togther after this is all said and done to save mb2696 some trouble.
  16. C

    The cure for your short hose troubles

    So, i tried everything except 10' hoses. I have a 4.4ft mini fridge so 10' coils would be a pain. I tried the water line,epoxy mixers in the dip tube,low pressure. the only thing i found that worked was 1/2 a mixer inserted in the shank. worked like a charm @40deg and 12psi with 2.5ft lines:mug...
  17. C

    VA group bulk grain buy #3

    Im in for sure but ill let you know on what and how much. Cant beat .50c a pound!
  18. C

    Jet burner orifice size?

    Thanks! tomorrow i can get to drillin!
  19. C

    Year Old LME - Toss it?

    Freeze it in small portions, then use it to make starters.
  20. C

    Jet burner orifice size?

    Thank you so much, i want to keep it propane just use low pressure. is that the size for lp lp?
Back
Top