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Just to clarify, I have no intention to sell my brew, but I'd like a name to put on labels when I give it away. I'm also open to suggestions.

I have been trying to come up with a brewery name for a while now and I think I have it. I'm looking for opinions and also to see if anyone knows if it's been used before. I'm thinking of Celtic House Brewery and I used the seal generator to make this seal: I also made one with some text...

Version 2, with text over mug

Version 1, no text

I was going to add this to this discussion because I got my start here and it was great. The only problem is that they are out of stock right now due to warehouse relocation. If you search for "MEAD4" on this site you will find it. http://www.thehomebrewstore.com/store.htm Their...

I ran a search on here and also on google and both came up short. What I'm looking for is possibly a clone recipe and possibly something someone has had success with. I had a beer called Beehive that's a honey wheat about a month ago and really liked it. I'm not completely set on making that...

I guess I have to jump on the bandwagon and say google. I think I searched for home brew forums because I like web forums for hobbies and have used them plenty in the past. I came by and liked what I saw and have been lurking here every since.

I have this one and it will do everything. Corks, crown caps, champagne corks and bottles of all sizes, and I do mean all sizes. If you go here http://www.thehomebrewstore.com/store.htm and search for 6170 it will come up. I always thought this one would be really hard to use but when I tried...

I made mine back in October and just saw this on here. So that'll be 5 more to the tally. Total of 962.7!! There's not much more now!

I'm not sure if you're looking for a sack mead or not but I do have a recipe that I loved after only 3 months. The recipe is here https://www.homebrewtalk.com/showthread.php?p=275050#post275050 in the recipe database. I started this on 30 Sept of last year and was drinking it for Christmas...

Here's the recipe: 6 to 9 lbs honey - I used 9 lbs of clover 6 whole cloves 6 whole allspice (crushed) 3 2-inch cinnamon sticks 1 gallon apple juice 1 gallon cranberry juice water to top off I actually got this recipe from a newsletter I used to get and had it laying around with plans...

The main advantage to adding the nutrients, as most sources suggest, is to give the yeast a good starting environment. It gives them a good balanced diet. The yeast will still work it just may take a little longer to get going good. I normally use the nutrients in my starter but I also don't...

Yep, like the subject says. The problem is I haven't found that many out there. I'd like a really good one for the first that I can maybe play with in the future. Something similar to Killian's is the goal. Thank you for any help.

One thing I've learned about mead is that there are as many different ways to make it as there are varieties of it. You mention heating and pasturizing and that's something I don't do. I prefer to leave the honey alone as much as possible to leave the subtlties in it. I normally have some hot...

I just found this forum in my search for more info about brewing beer. I have been brewing mead for about 4 years and have loved it almost every step of the way. I tried once to make beer and obviously did something wrong but have not tried another one since. Now I'm ready to try my second...