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I jostled the fermenter around (gently) today to see if that might kick things into gear a bit. I'm not planning on really touching anything until next weekend when I take another gravity reading. I have no time table, I just want a good brew! :)

Thanks Calder, I forgot to put up the target numbers. I aerated quite well. The temp of the beer has been between 66 and 72 degrees the whole time (I'm fermenting in my office). Also, from reading Revvy's thread, I know that the airlock means nothing. Hence, the reason I've been letting it...

Hi All! Last Friday I brewed my first batch of beer. I used Midwest's Irish Stout extract kit with dry yeast (Munson's). I brewed right to the directions in the box. Unfortunately, I forgot to take an initial gravity reading. All day Saturday, the airlock was bubbling like mad. Sunday it...