Search results

Oh no i didnt... Crap.. yeah these guys arent cheap. Il keep it till tomorrow and gather some courage to toss it... :( its my baby.. need to say goodbye

Ugh well it has been 5 weeks and I thought I would check on one of my carboys... Look what I found... So,. I have green / blue fuzzy crap on it... I took a little sample and tasted the beer. It tastes fine but a little spicy. like minor burning to mouth for a few min after tasting. The...

Oh god I hope you never have to find this out the hard way... I left em in for 3 weeks on my first batch opened the box and threw up.. It took me many years before I could brew again after that.....

Hmm. I have a little blowoff city :P I call it tube city. . Right out the window!! did i mention that there is zero smell indoors now during the fermenting period? :D bonus!!

Have her tell you to go out and get groceries and when she gets home at night sees this.

I usually like to siphon a small bucket of sanitiser before dipping into the beer. That makes sure the hose is nice and clean. "D

wow lol. Okay scratch that thought then :P thx for the replies all

I keep seeing notices about people brewing ice beer like maximum ice and labatte ice and things like that. How does one ice brew if anyone knows?

Bad advice some gave me i guess :P they said it would taste better

Bump. Still looking for a answer to this as it moves off the front page without anyone helping :(

Hi all. i am getting close to bottling and I am going to replace the x amount of dextros in the kit with malt extract. Should I messure the dex and put the exact same amount of malt extract in its place or should I add a little more/less? thank you

Good find :D This solves that one :D In a hour I will get home and we will be able to solve the next mystery

hmm.. You know.... I have a pilsner in primary.. i wonder if i can food color it in the secondary and see if it comes out cool like that. Edit** Would food color mess with anything? It is pretty tastless afterall..

muahaha. Perfect. Looks like the first image on that one is this kitty in a glass as well :P i should see if I can get my cat to do something cute tonight for a pix

Aparently its the seaweed they add into the secondary that makes it blue

Shameless smile of the day post

just a complete noob guess but perhaps whatever is making the beer buttery is in some bottles more then others? There may be a few bottles that were not affected at all. all guesses btw :P

I had a nice dark beer for my first batch. Og was recomended at 1.25ish and I ended up nicknaming it " my little volcano " Now I dont brew anything without a blow off tube :P It is not fun shampooing the carpets all day.

Ryu-hyo Draft is the only blue beer i can find and it is a asian seaweed beer. http://4.bp.blogspot.com/_4-vBiyUHO0o/R8WbLyzVPLI/AAAAAAAAAYo/a0LbVJIAnaM/s1600-h/blue_beer.jpg http://skooloffresh.blogspot.com/2008_02_01_archive.html " Wow, that's a stunning color, eh? This blue craft...

Ha ha if that is the case i am going to kick myself in the behind :P I will gently move it and let you know