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I have my first try in the fermenter and that is a good thing. What I quickly realized is that doing the boil on my wife's cooktop is not the place to make my beer. Which, what or how do I make a burner assembly that will: 1) Boil water in a micro second (well maybe less than 45 minutes)...

Yeast White Labs 001 Extra Pale Ale Clone 6 lbs. Golden Light DME 2 oz. Magnum 60 min. 1 oz. Chinook 15 min. 1 oz. Chinook 5 min Pitch temp 72 degrees 6.5 gal car boy on 15 Jan 2015 Temp of wort 62-72 mostly 64-66 Fermentation has slowed down as of today: 24 Jan 2015 Questions: 1)...

Heavens NO. But my wife would frown on me drinking and driving.

White Labs 001

I think somewhere someone probably asked this question. This is my first brewing attempt. On 15 Jan 2015: Pale Ale kit, 6 lbs. DME, 2 oz Magnum 60 min, 1 oz Chinook 15 min, 1 oz Chinook 5 min. Five gallon boil into a 6.5 gal carboy. Pitching temp 72 degrees. Being afraid of high temperature...

Hello to everyone, Last night I was at Rip Current Brewing in San Marcos, CA. In the course of our conversation with the brewmaster(?), he said we should take advantage of the expertise on this forum to help with our home brewing experiments. I received a relatively complete brewing setup...