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Thanks everyone for your input. This is what I've decided to do: Currently in its second week btw. If things don't start to clear by the 3rd week I'm going to move to secondary until its fourth week. Really looking to see if the kruesen settles too. 2 days before the end of the 4th week I'm...

going on my 2nd week. was thinking of moving to 2nd and then cold crashing on 4th week.

how long do you leave it in primary? When do you add gelatin and how long do you cold crash?

maybe a move to secondary on the 4th week and cold crashing?

Currently fermenting Brewers Best IPA...

yeah same here. Just make sure you buy the cleaning tools with it. Even though its pretty cool to see the action I know its going to be a b!tch cleaning.

Hahaha yes exactly But I deff didn't anticipate that much kreusen. If I knew I would've used the 6g bucket:)

So I picked up a brewing kit that came with 2 buckets and a 5 gallon carboy but since longer primary fermenting is the thing around here I decided to test it. Like a noob I didnt realize I needed a 6.5g carboy since Im fermenting 5g. My carboy is overflowing with kruesen... so, following the...

hhmm thanks for that link seems pretty simple but yeah im sure it wont be exactly as good as Sam Adam's

So this weekend I had SA's Winter Harvest and wwaa wwaa weee waa! Pretty dam good. Almost punched the bar tender, that good. anyways... Can anyone recommend a recipe that's similar to Winter Harvest? or a clone recipe? thanks dudes

how long did you leave in it the bottles before you cracked them open?

This is really interesting since i was really interested in seeing what people used in replacement of priming sugar. Im thinking of maybe substituting my priming sugar for organic sunflower honey. Can i just completely replace the priming sugar with honey or maybe do a mix?

yup - I've been reading about this all over this forum. great insight though. thanks. I've asked this already on another reply but would the sugar priming process be different if i were to go with a 3-4 week ferm. in primary? ::such a noob:: thanks!!

It came with an instructional sheet which i followed to the 't' but it had little to say about SG's and when to bottle or when to move to secondary (i was looking for gravity numbers rather a # days). It did mention an OG which i read at just about 1.045 before I air locked it. Yeah I've...

Hello! This is my first time brewing and from the reviews I read I decided to go with BRewers Best English Brown Ale kit. I also purchased their delux brewing kit so ill be using a secondary fermentation process. When should i switch secondary fermentation? What is a good SG? They...