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That exceeds my vision considerably. I am humbled. Good to know it can be done though! No more trips to the hardware store for propane and with the solar system we installed recently I can now claim that my brewing process is zero emission. Not that it matters.

Excellent! I've been using the sous vide to heat to strike temp +2º/lb of grain and then taking it out and adding the grain in. I guess I finally have a need for a hop spider …

I have an induction burner I bought for other purposes and I'm thinking of trying to use it for brewing. It's rated around the same weight range as yours with a slightly larger diameter heating area and I was thinking I might build something that put the burner on springs and pressed it up to...

That's the plan. I have an older glass 5 gallon fermenter I was given on standby …

Microbes and aggressiveness is the great unknowable … I do have a raspberry bush, fig tree, tomatoes, and a lemon tree in the yard outside the window where I'm planning to do this and I've had great success with sourdough especially when using spent brewing grain as a starter. Also, this will...

Both, actually. It's an experiment …

You know how you can never get that last bit of LME out of the container in time for it to be part of the wort? Well, I started collecting those leftover bits a year or so ago and now I have about 12 lbs of mixed LME along with some random hops from prior brews taking up space in my fridge. I...