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When you dry hop, you have your first go around with the citra and mosaic hops, when you ad the next round of citra and mosaic did you leave the other hops in the beer as well or did you remove the old hops?

Hello everyone... I am experimenting with manipulating my water source as I become more experienced in all grain brewing. I see all sorts of water profiles for cities at brewersfriend.com but I was wondering if anyone had any suggestions for a water profile for a standard American ale? If...