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Hey gang, Well, I'm officially addicted - and all it took was 3 batches in the kegs to get me back into brewing and wanting more - it's amazing what selling off your Grolsch and Kulmbacher swing-tops can do for your enthusiasm for this hobby. I'm looking to buy some bulk supplies because...

I did not pasteurize the melon juice, and in fact, none of the recipes I looked at on this forum or several other sites did either. All I did was cut out the melon, mash it up in a bowl, and strain it into a measuring cup. 8 cups into a funnel into the carboy, rack the beer from the primary on...

I mis-measured when I made mine - topped it up in the primary with over a half gallon too much water, which really lowered the OG. When fermentation was done I was probably sitting around 3.8 myself. I added 8 cups of watermelon juice to the secondary and let it sit for 2 weeks. Fermentation...

Fantastic system you have there wilserbrewer! I may need to make further refinements!

Last brew was only my second all-grain, and the first where I milled my own grain - the LHBS did it for me the first time. I had this Corona mill lying around - I got it when I bought about 150 Grolsch and Kulmbacher bottles off an old home brewer who was moving from his house into an apartment...

Greetings from Vancouver Island! I started brewing about 6 or 7 years ago with Cooper's kits, and Spagnol's Brewhouse Kits - and quickly moved on to custom extract recipes, steeping grains, and hops. I moved here to the Island in 2005 and had only brewed once - a subpar first attempt at...