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What type of beer ferments best at around 70-80 degrees?? Any beers like this warm fermenting temp?

Bubbling every 15 seconds or so at 72 degrees with fan on it... Hopefully it will cool down even more tonight... It all seems well. I had a lot of fun doing this. A friend here in town brews his own beer for many years and says barring any horrible infection I should end up with a fairly...

Ok got it down to 75 and added just another pinch of yeast. The Premier can says the temp can be up to 84?? Its a pretty hot day here in Walla walla.

Yikes... should I try it again? Thats why I bought the cheap Premier malt. For the first shot. Does this brew have the potential to be at least acceptable?? And is it true that 2 cups of corn syrup equals 1 cup of sugar or is that BS? Thanks again and thanks JLB also.

Should I have just boiled the water and sugars? Then added the extract cold? I read here that 2 cups of corn syrup equalled 1 cup sugar and I believed it?? uh oh. What does it mean flavor wise to break down the hop profile?? Thanks Uniondr.!

Also what would you all recommend for fermenting time in first and second stage and should I add sugar before bottling or use those tabs?? How much sugar? How long? Thanks! I hope to make this work, I got much of the specific recipe so far from reading this forum... (The Premier ale thread)

Hi all. First ever brewing attempt just started today. I bought a brewcraft 2 stage setup for 100 bucks. Brought it home and cleaned it real good. Used the supplied disinfectant . I bought a 2.2 can of Premier extra pale malt (pre hopped) brewed it for 45 minutes with 4 cups of light corn...