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I am in the process of making a keggle and have looked through most of the threads about the conversion process but what I am interested in is what works the best for straining the wort out of the keggle? So which do you use and how has it been working for you? Thanks

Is a scrap yard the best place to find a empty keg??

I picked up a turkey deep fryer set off craigslist for $30.00 its a 30 qt aluminum pot with a 54,000BTU burner? Also will I be able to drill the pot and weld a valve on??

I have some French oak chips soaking in bourbon and can't decide which style to put it in. Anyone have any experiences with doing something similar to either style??

How about a chalkboard somewhere close that you can section off into 6 areas? Then just mark it tap 1, tap 2....and so on. I would assume your using a chest freezer with that many kegs, so you could place the chalkboard on top?