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Also when you add top off water make sure it is mixed well with the wort before taking a gravity reading or it will give you an inaccurate reading... Learned this the hard way, thought I missed my mark by near 30 gravity points.

If you have pitched the yeast I think you are out of luck for an actual OG but you could calculate it based on the OG of the enhancer that you added. ie: (OG x volume) + (OG of enhancer x volume) / 2 = calculated OG.

There is also Weyerbacher in Easton PA

Seeing the word huge reminded me of Hurricane Hugo that came through in the 90's

Conquest and river rat just opened up in columbia sc

What part are you in? I'm in columbia

I'm in SC but am a fan of cold mountain ale and thunderstruck porter. Virginia has some good beers too. Wolf Hills brewery and the Damascus brewery are great (between Bristol TN and Wytheville VA)

I sport a chin strap like old Abe Lincoln Except a little bit better groomed.

5 gal oatmeal stout 3461

Thanks! Wasn't worried just new and wasn't sure.

Also I did not cold crash before bottling, just stuck the siphon below this stuff.

This is the first batch I have brewed and this was on the top of the beer after three weeks in the primary. The beer tasted pretty decent however a bit sweet. Nailed the OG and FG. This is a wheat beer extract and the floaties were copper in color.

The package didn't say what strain of yeast it was and the internet had been no help either. It was Muntons premium gold. It not a big beer, estimated gravity was 1.054 (I think) and my actual after temp adjustment was 1.049-1.050. The FG should be near 1.011. I did some more digging on the...

I brewed an amber extract kit using muntons premium gold yeast that was not rehydrated on 1/11. I pitched the yeast at 73 degrees and then stored the fermenter at 65 degrees. It took about 24 hours for the airlock to start bubbling but has gone nonstop slowly now for 9-10 days. Fast bubble rate...

5 gallons of red ale 932

During the boil I noticed that there is a lot of sediment on edge the pot do I need to pushed it back into the boiling water?

559.5 + 5 gallons German wheat beer 564.5!