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  1. ZEDEH

    Black Friday/Cyber Monday 2013 @ Kegconection.com

    Yep Ima have to get some kegs here as well, may get the pin locks and buy some conversion kits.
  2. ZEDEH

    North Carolina Charlotte, North Carolina

    Are you parting this out yet?
  3. ZEDEH

    Imperial Campfire S'more Stout

    So I'm going to try this out tomorrow, first attempt of writing a recipe from scratch. Grains -------- 3 lbs. dark LME 1lbs. roasted barley 1lbs briess chocolate malt 1lbs biscuit malt 1lbs flaked wheat oats .5lbs roasted malt Hops --------- 1oz Kent Gold:60 1oz chinook:15 Additions...
  4. ZEDEH

    noob ferm question

    Yeah, just tasting off of hydro takes, it is already an amazing beer. Bit of an iff flavor that im sure the yeast will take out.
  5. ZEDEH

    noob ferm question

    I was thinking that, so I will just let that yeast cake get nice and compact and then bottle, thanks for all of your help. both of you!
  6. ZEDEH

    noob ferm question

    I figured, just thought the krausen should have fallen by now. And I hit my fg on day 5, supper happy yeast. May need to clean this for my next english. Just wanted to make sure I wasnt breaking anything by waiting too long. Also should I move to secondary to get it off of all that sedement of...
  7. ZEDEH

    noob ferm question

    I dont, unless I use the towel evap method. Willing my dogs dont mess with it. If I cold crash do ypu think 50 to 56 would be okay? And for how long, just until clear?
  8. ZEDEH

    noob ferm question

    So I have this pumpkin ale, been in primary for 8 days now. I was thinking it would take a while to ferment, however I have hit my FG and there is still a thick krausen on the top. Should I rack in secondary to let clear up or let the yeast have a few more days to clean up, or just hit the bottles?
  9. ZEDEH

    dat ferm

    Dme, vianna and munich Caskade and fuggles With and english ale yeast Also added some cloves, allspice, nutmeg, and ginger and a little brown sugar that was roasted with the pumpkin.
  10. ZEDEH

    planning for the summer

    So I was thinking about a good summer ale to try next year. Let me know what you think. Prolly a crystal malt and some other light toasty malts Warrior hops :60 Caskade: 30 15: dried lemmon peals and lemon tyme And some kind of wit yeast.
  11. ZEDEH

    dat ferm

    Pumpkin ale, made with roasted pumpkin. So excited to bottle this batch.
  12. ZEDEH

    I Love My Job

    That is how mine use to be. I worked at Lowe's for a while and then my now business partner snatched me up and I am currently a 30% owner in an IT business.
  13. ZEDEH

    What commercial beers are in your 'fridge?

    12 pack of blue moon pumpkin 12 pack of sam adams winter
  14. ZEDEH

    ghosts

    Im watching it on project free tv. The quality isn't HD but it is still good.
  15. ZEDEH

    ghosts

    As am I, finally started watching it. Project free TV is da bawmb
  16. ZEDEH

    ghosts

    Anyone have it on ps3 my name is zedeh add me. Im am total crap at this game.....
  17. ZEDEH

    First Keezer

    That is what I figured I would do as well. Maybe if I have extra time and money I will buy some cheap foam to insulate. Prolly going to wait until after the holidays but we will see.
  18. ZEDEH

    WTB: ball lock corny kegs.

    I see them on cornykeg.com for a nice price but shipping is crazy. Wondering if anyone had some in NC or VA.
  19. ZEDEH

    First Keezer

    Thank you so much guys. Love this community.
  20. ZEDEH

    First Keezer

    Main reason would be, is a family friend made a keezer a few years back, (not built very well) and when you stand next to it you can feel the cool air escaping. I guess a wood collar with some weather stripping would accomplish the same goal. I forgot completely that you reattach the hinges to...
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