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  1. B

    Gypsum: how much and when?

    add the gypum to the mash a little at a time.remember its add'd to change mash ph, pale ale need's a mash ph in the range of 5.2 to 5.5 add too much and you'll get a harsh bitterness in the finish'd beer.
  2. B

    Stout recipe

    The hops sound about right to me,esp with half ounce of chinook-12.5AA for 80 mins,you dont need a lot of bittering in a stout
  3. B

    06.06.06 We should start planning now....

    Good idea but i don't wont any thing to do with those three numbers....except maybe it should have an og around 1100 (to give a real kick in the backside)
  4. B

    Nothing new here...

    Typical bloke leave em alone for two mins and you have a right mess on your hands,just like baby's. welcome & see you around from another newby.
  5. B

    Newbie From North Carolina

    Hi Yep once that brewin bugs bit you, it never let's go.
  6. B

    Hello from a yorkshire las

    Well we carn't let em have it all there own way can we?brewin used to be woman's work many year's ago(unless you live in barnsley, as it still is). It's like the BBQ thing,dont want to know wot a cooker is then get the BBQ out and you carn't get near it."any one for a Burnt burger":eek:
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    Hello from a yorkshire las

    Thank's for the welcome lad's!appreciated. Parsnip's are realy high in natural sugars(think sugar beat)so make's a realy!potent wine,only trouble is, the wine needs 12 months to mello once it's done. cos this is my intro,hear's a bit more.. Dislike's .........IPA(too much of the...
  8. B

    Hello from a yorkshire las

    Hi All Thought i'd introduce me self,name of claire and been brew'in for about 14 year's now,start'd off with beer & wine kits then moved into doing wine from scratch, fav was parsnip or ginger&banana(still got the recipe if you fancy it). Then got fed up with waiting for it all to be...
  9. B

    Tangle Foot

    How about " easy rider,old speckled hen(name'd that one after his wife probably)or a pint of "dog's bollocks".i jest not.
  10. B

    Tangle Foot

    Tanglefoot is widely available now in most supermarkets in bottle form ,iv'e seen it in morrison's and asda(wallmart owned)so should be easy to get hold off.
  11. B

    AG stout recipe wanted

    Hi all For those that are new to stout or find the burnt taste of guiness too much might like to try this recipe... pale malt 2850gm (i use 2 row maris otter) roast barley 400gm chocholate malt 80gm sugar(white) 600gm target hops...
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