Search results

Yeh germany is good (i live'd in munster for over 2 yrs)great beer:mug: great people,great life.but i think for me i'd live in holland or belgium(great cycling/excellent beer):drunk:

Ok.who's looking sheepish about now?

How many of you have had this one(show of hands please)swmbo says "i must have lost weight this dress has got more room in it now!"when the last time you cross dress'd you stretch'd the bugger!!;)

mixed malt extracts with 2 gallons of boiling water. boiled 30 minutes (with 2/3 of the hopps) then added the rest of the hopps and turned off heat. Cooled. Added 3 gallons of water. OG = 1.040 SG. extract+2 gallon+3gallon/what was your final volume? did you water it down too much? that...

Interesting thread you got here(quietly listening in)any more smart ass replys you got?

Don't fret about the banana taste ,as with most wines the finnish'd wine tastes nothing like the ingredients used(except in this case ginger is the flaver your after) the banana's are add'd to give extra body to the finnish'd wine/trust me you wont know :ban: is in there.(sorry i just had to...

Iv'e been ask'd for a recipe for Ginger and banana wine by "home brew"so i'm gona put it up here for all,feel free to add or comment-as you please. MAKE'S ONE IMP GALLON medium dry white wine 75g fresh root ginger 450g chopped sultanas 900g bananas 1.1kg white sugar 5g citric acid...

Welcome "Home brewer"and good luck with the first beer kit,any problems,then post a question!you'll get a reply and fast!!!

It's usual to add lactose for the last half hour of the boil,as sasquatch say's to sterilise,but it'll not hurt in the secondery.

:tank: Welcome!,great forum here,with twenty years experience i hope your going to share some of it with us?you would'nt happen to have a recipe for "wards best bitter"would tha?

erm,yeh thanks,suppose i should have done the research first eh?:rolleyes:

Just take a look at my celler stock(below)womans tastes are just as varid as your own,but i don't know any woman that likes very bitter beers eg ipa or full malty flavours in a beer (except me).as for friuty flavours,i think a higher percentage would prefer them.just find a comercial beer she...

Well it look's like i've lost about 2 ltr of beer through that episode of EXPLODING beer, lesson learned:o

After you brew get the kid's to clean up the mess to make there pocket money!:D

I'd never try'd pitching onto the yeast cake before last weekend and boy does it take off fast! Don't do like i did and pitch your wort on at a slight higher temp than it should be to aid take off,with'in four hours i had three gallon air space filled with head,top half of air lock blown off...

cycling mainly, inc racing Dress making photography Reading guitar(rock)

wot about those sweetner pills people put in there coffee?/non fermentable,just crush em up. just an idea,never try'd it.

I agree with el pistolero,you want the best/healthy yeast cells you can get,and you'll get them from your primery,yes you can use secondery yeast/bottle sediment or even bakers yeast!but if you value your time and effort to do all grain then use the best yeast,just ask your self if you would use...

I agree keep it simple for a first all grain. my first all grain was a english pale ale 8lb 2row pale malt 2.5oz of goldings hops